Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Thursday, July 12, 2007
Beautiful and Practical!
Sorry, this isn't the best photo but you can get the general idea. I've got four okra plants in one of the containers in the pots downstairs. I went for the "fancy" okra which has red pods instead of the green. They turn green when you cook them, so no worries, and they sure look pretty while they are growing! The blossoms on the plants look like small hibiscus flowers--amazingly beautiful for such a strange looking vegetable.
Anyway, I've always combined my flowers and vegetables as gardening space has been limited and I had to be crafty about using whatever space I had available. This often meant sneaking the vegetables into the front yard so that they would get enough sun, hence hiding them amongst the flowers so the neighbors wouldn't complain. The flowers bring more bees and other polinators, often help keep the pest bugs away and just make it all look prettier. These tall okra plants (currently 5 feet tall in the pot and growing) would be great to have even if we weren't harvesting food from them, too!
We've also picked the first batch of Serrano peppers and they are in the freezer (peppers are easy to save as you just wash them, dry them and pop them in double freezer bags or use freezer boxes--no need to do any other prep!) And I've got almost enough ripe Roma tomatoes to roast them on the grill before putting them in the freezer. A touch of Summer tucked away for those dismal Winter nights to come!
Monday, June 25, 2007
Buying Locally, Eating Grandly!
We've got our vegetables growing in the backyard containers, with herbs on the roof-top terrace loving the heat. Add to that local produce which we've been buying at the Morningside Market on Saturdays and from the market at Star Provisions (Th-Sat) and we've been eating mighty fine! Paul and Sarah came over for dinner Saturday and I served pasture raised chicken which I roasted over a bed of herbs from the terrace. With it were fresh beans--I would normally say "green" beans, but these were three different beans in purple, green and yellow. They were so good we didn't need salt or butter on them! Some fresh Italian parsley dressed the new red-skinned potatoes from the market. The backyard containers contributed our first Roma tomato and 6 beautiful red okra which were included in a stew with some purple peppers (these are new to me--thin skinned, shaped like bell pepper, with just a little warmth) and torpedo onions. For dessert I cooked up some of the sweetest black berries I've ever had with a bit of sugar, a dash of vanilla extract and some finely chopped Lavender leaves. After that cooled it was served over vanilla ice cream--Heavenly!!! Invite us to dinner sometime and you might get a similar treat!!
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